Directions:
- Roughly chop coriander and mint and crush garlic. Whisk first 9 ingredients in medium bowl to blend. Transfer 1/2 the marinade to small bowl; cover, chill, and reserve as basting sauce.
- Add lamb cubes to remaining marinade in medium bowl; toss to coat.
- Marinate 2 hours at room temperature or cover and refrigerate overnight.
- Remove lamb from marinade.
- Thread lamb cubes, onion and apricots onto 4 skewers, dividing equally.
- Brush all skewers with some of reserved marinade.
- Sprinkle skewers with salt and pepper.
- Grill lamb to desired doneness, onion should be soft and brown, turning occasionally, about 8 to 10 minutes.
- Combine couscous and stock in a medium bowl. Cover; stand 5 minute Fluff with a fork, drizzle with olive oil and season.
- Serve with lamb kebabs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.76 Kcal (4537 kJ) | ||
| Calories from fat | 537.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.71g | 92% | |
|---|---|---|---|
| Cholesterol | 109.5mg | 37% | |
| Sodium | 10556.13mg | 440% | |
| Potassium | 726.86mg | 15% | |
| Total Carbs | 93.04g | 31% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 32.28g | 65% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 26.4mg | 147% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 298.2 Kcal (1249 kJ) | ||
| Calories from fat | 147.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 92% | |
|---|---|---|---|
| Cholesterol | 30.13mg | 37% | |
| Sodium | 2904.55mg | 440% | |
| Potassium | 200mg | 15% | |
| Total Carbs | 25.6g | 31% | |
| Sugars | 3.12g | 45% | |
| Dietary Fiber | 1.29g | 19% | |
| Protein | 8.88g | 65% | |
| Vitamin C | 3.5mg | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 7.3mg | 147% | |
| Calcium | 19.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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