Directions:
- Preheat oven to 400 degrees.
- Slice the potatoes into fairly thin but not ultra thin slices. I usually aim to make them about half the width of my fingernail. Leave the skin on for extra goodness and taste.
- In a large bowl combine the oil, the spices, the lemon juice and zest. Mince your garlic and also put that in the bowl. However, I suggest actually grating your peeled garlic into the bowl. I use a microplane grater for this and I think it gives the garlic more punch in the mix.
- Put the potato slices into the bowl and mix everything around so that all of the slices get well coated.
- Line a baking tray with foil (I do this even with my non-stick ones for easy cleanup) and transfer the slices to the tray.
- Put in the oven and bake for about 30 to 35 minutes or until they start to go golden brown.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.39 Kcal (902 kJ) | ||
| Calories from fat | 66.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Sodium | 94mg | 4% | |
| Potassium | 588.71mg | 13% | |
| Total Carbs | 35.04g | 12% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.98 Kcal (486 kJ) | ||
| Calories from fat | 35.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 11% | |
|---|---|---|---|
| Sodium | 50.61mg | 4% | |
| Potassium | 316.98mg | 13% | |
| Total Carbs | 18.87g | 12% | |
| Sugars | 3.79g | 28% | |
| Dietary Fiber | 2.91g | 22% | |
| Protein | 1.9g | 7% | |
| Vitamin C | 4.1mg | 13% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 1mg | 10% | |
| Calcium | 29.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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