Moroccan Street Potato Cakes Recipe

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Moroccan Street Potato Cakes
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Ingredients:

Directions:

  1. Mix all but flour and oil together in a large bowl.
  2. Form 16 patties using 1/4 cup of the mix to about 1/3 inch thick. Use floured hands if necessary.
  3. Coat each patty with the flour, hitting to knock off any excess of flour.
  4. Shallow fry in vegetable oil on medium to medium high heat until deep golden brown.
  5. If you need to, you can refrigerate the floured patties to cook off an hour or so later or for ease in handling if you have difficulty. I have not found the need to do either.
  6. These are a simple cake and not meant to be fancy; just really tasty. You can also replace the scallions with onions if you have no scallions. In Morocco and The Maghreb, we use what we have and don't worry about what we don't have. Fresh garlic is the best alternative you can use though as we don't have dried powdered here.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.47 Kcal (132 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 237.98mg 10%
Potassium 135.28mg 3%
Total Carbs 7.26g 2%
Sugars 1.42g 6%
Dietary Fiber 1.19g 5%
Protein 0.83g 2%
Vitamin C 3.9mg 7%
Vitamin A 0.3mg 11%
Iron 0.5mg 3%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 79.63 Kcal (333 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 602.18mg 10%
Potassium 342.31mg 3%
Total Carbs 18.37g 2%
Sugars 3.59g 6%
Dietary Fiber 3.02g 5%
Protein 2.11g 2%
Vitamin C 9.9mg 7%
Vitamin A 0.8mg 11%
Iron 1.3mg 3%
Calcium 42mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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