Moroccan Carrot Slaw Recipe

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Moroccan Carrot Slaw
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Ingredients:

  • 2 tbsp olive oil
  • 1-2 small cloves garlic
  • 3 tbsp lemon juice
  • 15 leafy sprigs cilantro, stems removed
  • 1 tsp paprika
  • 1/2 tsp ground cumin
  • 4-5 large carrots , scrubbed
  • 1/4 cup currants

Directions:

  1. Make It:
  2. Chop garlic fine in food processor bowl. Add oil, lemon juice, cilantro (I like to save out a sprig for garnish), cumin, blend. Pour dressing into a large bowl.
  3. Shred the carrots finely, Toss carrots and currants in the dressing until all mixed. Serve and enjoy.
  4. This is one of our family all time favorites. It’s really great for pot lucks. Last year, I got specifically asked to bring it again to Town Meeting. You can substitute parsley for the cilantro or raisins for the currants, but we like it the regular way best.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.54 Kcal (295 kJ)
Calories from fat 42.86 Kcal
% Daily Value*
Total Fat 4.76g 7%
Sodium 38.07mg 2%
Potassium 208.36mg 4%
Total Carbs 7.12g 2%
Sugars 3.3g 13%
Dietary Fiber 1.98g 8%
Protein 0.72g 1%
Vitamin C 8.4mg 14%
Vitamin A 0.5mg 18%
Iron 0.3mg 1%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 97.61 Kcal (409 kJ)
Calories from fat 59.31 Kcal
% Daily Value*
Total Fat 6.59g 7%
Sodium 52.67mg 2%
Potassium 288.33mg 4%
Total Carbs 9.85g 2%
Sugars 4.57g 13%
Dietary Fiber 2.73g 8%
Protein 0.99g 1%
Vitamin C 11.6mg 14%
Vitamin A 0.8mg 18%
Iron 0.4mg 1%
Calcium 32.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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