Andalusian Asparagus (Esparragos a La Andaluza) Recipe

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Andalusian Asparagus (Esparragos a La Andaluza)
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Ingredients:

Directions:

  1. Blanch the asparagus in lightly salted, boiling water, for 2 minutes. Drain and set aside.
  2. Heat the olive oil in a pan and fry the garlic and bread over medium heat until golden.
  3. Remove the garlic and bread to a blender and mix with the cumin, paprika, vinegar and a little water to make a paste. Start with 1 or 2 tablespoons of water and then adjust as needed until you get a paste-like consistency.
  4. Reheat the frying pan, adding a little extra oil if necessary. Add in the blanched asparagus and fry for about 5 minutes, then add the paste and a little more water. Cover and simmer until the vegetables are tender.
  5. This dish can be served as it is or you can add 2 beaten eggs and a little more water then leave on a low heat until the eggs are set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.31 Kcal (571 kJ)
Calories from fat 84.79 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 81.84mg 27%
Sodium 67.81mg 3%
Potassium 280.89mg 6%
Total Carbs 8.48g 3%
Sugars 2.64g 11%
Dietary Fiber 2.98g 12%
Protein 6.04g 12%
Vitamin C 7.3mg 12%
Iron 3.3mg 18%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 89.41 Kcal (374 kJ)
Calories from fat 55.62 Kcal
% Daily Value*
Total Fat 6.18g 14%
Cholesterol 53.68mg 27%
Sodium 44.48mg 3%
Potassium 184.25mg 6%
Total Carbs 5.56g 3%
Sugars 1.73g 11%
Dietary Fiber 1.95g 12%
Protein 3.96g 12%
Vitamin C 4.8mg 12%
Iron 2.1mg 18%
Calcium 60.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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