Shelly's Chicken and Zucchini Couscous Recipe

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Shelly's Chicken and Zucchini Couscous
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Ingredients:

Directions:

  1. In large pot, heat oil, add 1/4 tsp of salt and chopped onion.
  2. Cook until translucent, about 5 minutes.
  3. Add garlic, ginger, paprika, cumin, oregano, cayenne and turmeric and cook, stirring for 1 minute.
  4. Add broth, tomatoes and remaining 1 1/4 tsp salt.
  5. Bring to a simmer and cook, covered for 10 minutes.
  6. Add chicken, chickpeas, zucchini and bring back to a simmer.
  7. Cook, covered, until chicken and zucchini are just done, about 12 minutes longer.
  8. Add parsley and lemon juice and just let it hang out for several minutes or more- does it good in my opinion.
  9. Serve over couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.59 Kcal (1845 kJ)
Calories from fat 115.29 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 92.52mg 31%
Sodium 1259.53mg 52%
Potassium 650.7mg 14%
Total Carbs 37.98g 13%
Sugars 2.98g 12%
Dietary Fiber 4.52g 18%
Protein 43.39g 87%
Vitamin C 9.4mg 16%
Iron 87.8mg 488%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 115.56 Kcal (484 kJ)
Calories from fat 30.24 Kcal
% Daily Value*
Total Fat 3.36g 20%
Cholesterol 24.26mg 31%
Sodium 330.34mg 52%
Potassium 170.66mg 14%
Total Carbs 9.96g 13%
Sugars 0.78g 12%
Dietary Fiber 1.19g 18%
Protein 11.38g 87%
Vitamin C 2.5mg 16%
Iron 23mg 488%
Calcium 16.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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