Moroccan Carrot Salad Recipe

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Moroccan Carrot Salad
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Ingredients:

Directions:

  1. Grate carrots.
  2. Drizzle carrots with olive oil to coat.
  3. Sprinkle with cumin and sugar and toss.
  4. Add chopped fresh parsley and a sprinkle of lemon juice before you serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.92 Kcal (100 kJ)
Calories from fat 0.8 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 32.03mg 1%
Potassium 151.15mg 3%
Total Carbs 5.69g 2%
Sugars 3.27g 13%
Dietary Fiber 1.4g 6%
Protein 0.5g 1%
Vitamin C 2.8mg 5%
Vitamin A 0.5mg 15%
Iron 0.2mg 1%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 50.8 Kcal (213 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 68.04mg 1%
Potassium 321.07mg 3%
Total Carbs 12.09g 2%
Sugars 6.95g 13%
Dietary Fiber 2.98g 6%
Protein 1.07g 1%
Vitamin C 5.9mg 5%
Vitamin A 1mg 15%
Iron 0.4mg 1%
Calcium 37.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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