Moroccan Carrot Salad Recipe

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Ingredients:

Serving

1/2 kg carrot, peeled and cut into 1/2 cm round slices
4 tbsp olive oil
2 garlic cloves, minced
2 tbsp lemon juice
2 tbsp fresh cilantro, chopped ( coriander)
1/2 tsp salt
1 tsp cumin
1 tsp paprika
1/2 tsp chili pepper, crushed

Directions:

Boil carrots until tender (not mushy), for 5-6 minutes. Drain, and immediately immerse carrots in cold water for 2-3 minutes.
Heat oil on medium in a skillet.
Saute garlic in oil for 1 minute. Add carrots, lemon juice, cilantro, salt, cumin, paprika, and chili peppers to the oil and saute for 2 minutes.
Immediately move mixture to a cool container and let chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.75 Kcal (510 kJ)
Calories from fat	85.24 Kcal
		% Daily Value*
Total Fat	9.47g	15%
Sodium	252.41mg	11%
Potassium	291.8mg	6%
Total Carbs	9.4g	3%
Sugars	4.38g	18%
Dietary Fiber	2.7g	11%
Protein	1.01g	2%
Vitamin C	7.5mg	13%
Vitamin A	0.8mg	28%
Iron	0.3mg	2%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	121.51 Kcal (509 kJ)
Calories from fat	85.07 Kcal
		% Daily Value*
Total Fat	9.45g	15%
Sodium	251.91mg	11%
Potassium	291.23mg	6%
Total Carbs	9.38g	3%
Sugars	4.37g	18%
Dietary Fiber	2.69g	11%
Protein	1.01g	2%
Vitamin C	7.5mg	13%
Vitamin A	0.8mg	28%
Iron	0.3mg	2%
Calcium	33.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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