Moroccan Carrot Salad with Feta Recipe

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Moroccan Carrot Salad with Feta
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil.
  2. Meanwhile, heat the olive oil over moderately high heat in a small nonstick skillet; add shallot, and cook, stirring, for about 2 minutes. Add the garlic and the next 3 ingredients (through cinnamon), and cook, stirring, for 1 minute. Transfer the mixture to a bowl, and whisk in honey and orange and lemon juice. Stir in cilantro.
  3. When water is boiling, cook carrots for 8 minutes or until just tender. With tongs, transfer carrots to a bowl of ice water to stop cooking.
  4. Divide the salad greens, carrots, olives, and feta cheese among 4 serving plates. Drizzle with the dressing, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.61 Kcal (1585 kJ)
Calories from fat 261.88 Kcal
% Daily Value*
Total Fat 29.1g 45%
Cholesterol 50.46mg 17%
Sodium 907.88mg 38%
Potassium 268.64mg 6%
Total Carbs 21.75g 7%
Sugars 13.43g 54%
Dietary Fiber 2.75g 11%
Protein 9.66g 19%
Vitamin C 24.8mg 41%
Iron 2.3mg 13%
Calcium 321.5mg 32%
Amount Per 100 g
Calories 210.98 Kcal (883 kJ)
Calories from fat 145.93 Kcal
% Daily Value*
Total Fat 16.21g 45%
Cholesterol 28.12mg 17%
Sodium 505.92mg 38%
Potassium 149.7mg 6%
Total Carbs 12.12g 7%
Sugars 7.49g 54%
Dietary Fiber 1.53g 11%
Protein 5.38g 19%
Vitamin C 13.8mg 41%
Iron 1.3mg 13%
Calcium 179.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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