Miracle Scone Recipe

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Miracle Scone
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Makes 24 soft scone bisquits.
  3. Use ice cream scooper.
  4. To pour out to the circle.
  5. Size of a 2/3 cup scooper.
  6. Bake 12 minutes at.
  7. 375 Degrees.
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 863.31 Kcal (3615 kJ)
Calories from fat 254.07 Kcal
% Daily Value*
Total Fat 28.23g 43%
Cholesterol 12.36mg 4%
Sodium 531.38mg 22%
Potassium 770.03mg 16%
Total Carbs 143.18g 48%
Sugars 53.79g 215%
Dietary Fiber 18.57g 74%
Protein 23.01g 46%
Vitamin C 9.6mg 16%
Iron 7.7mg 43%
Calcium 156.3mg 16%
Amount Per 100 g
Calories 278.33 Kcal (1165 kJ)
Calories from fat 81.91 Kcal
% Daily Value*
Total Fat 9.1g 43%
Cholesterol 3.99mg 4%
Sodium 171.32mg 22%
Potassium 248.26mg 16%
Total Carbs 46.16g 48%
Sugars 17.34g 215%
Dietary Fiber 5.99g 74%
Protein 7.42g 46%
Vitamin C 3.1mg 16%
Iron 2.5mg 43%
Calcium 50.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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