Scones to die for Recipe

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Scones to die for
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Ingredients:

  • 2 cups flour
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 1/2 cup dried cranberries or 1/2 cup currants
  • 1 lemon , zest of
  • 1 large egg
  • 2 -3 tsp cream or 2 -3 tsp milk
  • cinnamon (optional)
  • sugar (optional)

Directions:

  1. Heat oven to 425.
  2. Mix flour, sugar, baking powder and salt.
  3. Cut in butter with pastry blender.
  4. Cut until size of peas.
  5. Stir in currants or cranberries and rind.
  6. Stir together egg,and cream and dump into dry mix.
  7. Stir til a ball then gently knead five times.
  8. Pat into a round 8 wide,about 3/4 thick.
  9. Cut into 8 or 12 wedges and place on ungreased cookie sheet.
  10. Brush tops with cream and sugar and cinnamon if desired.
  11. Bake 12- 15 minutes.
  12. Oh my, then enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.14 Kcal (2190 kJ)
Calories from fat 234.36 Kcal
% Daily Value*
Total Fat 26.04g 40%
Cholesterol 73.41mg 24%
Sodium 1326.34mg 55%
Potassium 395.35mg 8%
Total Carbs 67.08g 22%
Sugars 13.32g 53%
Dietary Fiber 6.47g 26%
Protein 7.89g 16%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 5%
Iron 3.7mg 21%
Calcium 276.7mg 28%
Amount Per 100 g
Calories 366.18 Kcal (1533 kJ)
Calories from fat 164.05 Kcal
% Daily Value*
Total Fat 18.23g 40%
Cholesterol 51.38mg 24%
Sodium 928.39mg 55%
Potassium 276.73mg 8%
Total Carbs 46.95g 22%
Sugars 9.33g 53%
Dietary Fiber 4.53g 26%
Protein 5.53g 16%
Vitamin C 3.7mg 9%
Vitamin A 0.1mg 5%
Iron 2.6mg 21%
Calcium 193.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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