Really Chocolate Chocolate Cake With Chocolate Fudge Frosting Recipe

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Really Chocolate Chocolate Cake With Chocolate Fudge Frosting
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  1. Heat oven to 350°F Grease and flour two 9-inch round baking pans.
  2. Stir together sugar, flour, cocoa, baking powder, and salt in a large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of electric mixer 2 minute Stir in boiling water. Pour into prepared pans.
  3. Bake 30 to 35 minute or until wooden pick inserted in center comes out almost clean and the top springs back when touched gently. Cool 10 min; remove from pans to wire racks. Cool completely. Frost with Chocolate fudge frosting.
  4. Chocolate fudge frosting.
  5. Place melted butter in a large mixer bowl. Add cocoa, stirring until smooth.
  6. Gradually beat in powdered sugar, milk, and vanilla, beating until smooth. If necessary add additional powdered sugar until spreading consistency. About 3 cups frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1606.16 Kcal (6725 kJ)
Calories from fat 708.03 Kcal
% Daily Value*
Total Fat 78.67g 121%
Cholesterol 33.47mg 11%
Sodium 1657.19mg 69%
Potassium 3465.92mg 74%
Total Carbs 218.24g 73%
Sugars 130.73g 523%
Dietary Fiber 6.36g 25%
Protein 20.35g 41%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 233.1mg 23%
Amount Per 100 g
Calories 396.54 Kcal (1660 kJ)
Calories from fat 174.81 Kcal
% Daily Value*
Total Fat 19.42g 121%
Cholesterol 8.26mg 11%
Sodium 409.14mg 69%
Potassium 855.7mg 74%
Total Carbs 53.88g 73%
Sugars 32.28g 523%
Dietary Fiber 1.57g 25%
Protein 5.02g 41%
Iron 0.7mg 16%
Calcium 57.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.9
  • 45

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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