Makeover Pineapple Zucchini Bread Recipe

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Makeover Pineapple Zucchini Bread
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Ingredients
15
Count
Nutrition
300
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat the sugar, applesauce, oil, egg whites, egg and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Stir in the zucchini, pineapple and walnuts.
  2. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.08 Kcal (1256 kJ)
Calories from fat 38 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 6.82mg 2%
Sodium 131.55mg 5%
Potassium 146.43mg 3%
Total Carbs 57.61g 19%
Sugars 8.24g 33%
Dietary Fiber 0.53g 2%
Protein 5.57g 11%
Vitamin C 8.3mg 14%
Iron 0.3mg 2%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 223.06 Kcal (934 kJ)
Calories from fat 28.24 Kcal
% Daily Value*
Total Fat 3.14g 6%
Cholesterol 5.07mg 2%
Sodium 97.79mg 5%
Potassium 108.85mg 3%
Total Carbs 42.82g 19%
Sugars 6.13g 33%
Dietary Fiber 0.4g 2%
Protein 4.14g 11%
Vitamin C 6.2mg 14%
Iron 0.2mg 2%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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