Chocolate Peanut Butter Cookies Recipe

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Chocolate Peanut Butter Cookies
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Minutes

Ingredients:

Directions:

  1. Place oats in a blender or food processor and pulse until oats resemble flour. Transfer oats to a large bowl and stir in flour, cocoa powder, baking powder, baking soda, and salt.
  2. Beat butter, milk, peanut butter, white sugar, and brown sugar in another bowl until light and fluffy. Beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract with the last egg; stir in oat mixture until well blended. Fold in peanut butter chips, mixing just enough to evenly combine. Refrigerate dough for 30 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Drop 1-inch spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  5. Bake in preheated oven until cookie centers are set, 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1592.4 Kcal (6667 kJ)
Calories from fat 591.7 Kcal
% Daily Value*
Total Fat 65.74g 101%
Cholesterol 174.03mg 58%
Sodium 1115.12mg 46%
Potassium 1240.13mg 26%
Total Carbs 244.54g 82%
Sugars 123.24g 493%
Dietary Fiber 18.5g 74%
Protein 28.04g 56%
Vitamin A 0.4mg 14%
Iron 9.3mg 52%
Calcium 272.1mg 27%
Amount Per 100 g
Calories 389.08 Kcal (1629 kJ)
Calories from fat 144.57 Kcal
% Daily Value*
Total Fat 16.06g 101%
Cholesterol 42.52mg 58%
Sodium 272.46mg 46%
Potassium 303.01mg 26%
Total Carbs 59.75g 82%
Sugars 30.11g 493%
Dietary Fiber 4.52g 74%
Protein 6.85g 56%
Vitamin A 0.1mg 14%
Iron 2.3mg 52%
Calcium 66.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.5
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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