Whole Wheat Chocolate Banana Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly spray a 9x5 inch loaf pan or 16 muffin cups with cooking spray. Stir the skim milk and lemon juice together in a glass measuring cup; let stand until curdled, about 30 minutes. Whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
Beat the eggs and sugar together with an electric mixer until smooth. Mix in the mashed bananas, the milk mixture, canola oil, and vanilla extract. Stir in the flour mixture just until all ingredients are moistened. Pour the batter into the prepared pan or muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for a loaf, or 30 minutes for muffins. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1967.27 Kcal (8237 kJ)
Calories from fat	299.12 Kcal
		% Daily Value*
Total Fat	33.24g	51%
Cholesterol	373.63mg	125%
Sodium	2005.61mg	84%
Potassium	3490.08mg	74%
Total Carbs	397.23g	132%
Sugars	136.98g	548%
Dietary Fiber	31.65g	127%
Protein	47g	94%
Vitamin C	34.8mg	58%
Iron	25.9mg	144%
Calcium	794.3mg	79%

Amount Per 100 g
Calories	206.72 Kcal (865 kJ)
Calories from fat	31.43 Kcal
		% Daily Value*
Total Fat	3.49g	51%
Cholesterol	39.26mg	125%
Sodium	210.75mg	84%
Potassium	366.74mg	74%
Total Carbs	41.74g	132%
Sugars	14.39g	548%
Dietary Fiber	3.33g	127%
Protein	4.94g	94%
Vitamin C	3.7mg	58%
Iron	2.7mg	144%
Calcium	83.5mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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