Directions:
- Preheat oven to 350 degrees.
- Combine flour, baking powder, baking soda, cinnamon, ginger and cloves in small bowl. Set aside.
- Combine pureed peaches and sugar.
- Add oil, eggs and vanilla extract. Mix well.
- Add flour mixture about 1/2 a cup at a time, combing well after each 1/2 cup added.
- Fold in diced peach.
- Pour batter into greased 9 X 5 loaf pan.
- Bake at 350 for 50 minutes.
- Cool, cut and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.76 Kcal (3374 kJ) | ||
| Calories from fat | 280.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 48% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2016.65mg | 84% | |
| Potassium | 995.75mg | 21% | |
| Total Carbs | 121.13g | 40% | |
| Sugars | 38.45g | 154% | |
| Dietary Fiber | 14.58g | 58% | |
| Protein | 15.31g | 31% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 5.4mg | 30% | |
| Calcium | 366.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 171.61 Kcal (718 kJ) | ||
| Calories from fat | 59.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 48% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 27% | |
| Sodium | 429.51mg | 84% | |
| Potassium | 212.07mg | 21% | |
| Total Carbs | 25.8g | 40% | |
| Sugars | 8.19g | 154% | |
| Dietary Fiber | 3.11g | 58% | |
| Protein | 3.26g | 31% | |
| Vitamin C | 4.4mg | 34% | |
| Iron | 1.2mg | 30% | |
| Calcium | 78mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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