Gluten & Dairy Free Miracle Sandwich Bread Recipe

Posted by
Rate It!
Gluten & Dairy Free Miracle Sandwich Bread
Add your photo!
Ingredients
12
Count
Nutrition
667
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small mixing bowl, combine the honey and the warm water; mix until the honey is dissolved. Sprinkle in the yeast and give it a quick stir to combine. Allow to proof for 10 minutes (set a timer!) - NO more, NO less time. Make sure you have the other wet and dry ingredients mixed and ready to go when the 10 minutes are up!
  2. Using a heavy duty mixer, combine the dry ingredients.
  3. In a separate mixing bowl, whisk together the eggs, oil, and vinegar.
  4. When the yeast is done proofing, add the wet ingredients to the dry. Stir until it's a little paste-like, then add the yeast mixture. Using your mixer's low speed setting, mix for about 30 seconds. Scrape the sides of the bowl then mix on medium for about 2 minutes or until the dough is smooth. (You may need to stop your mixer and scrape the sides of your bowl a few more times.).
  5. Pour dough into a parchment lined and well greased 9 x 5 bread pan and cover with plastic wrap. Allow to rise for 45-60 minutes (Check the loaf 30 minutes into rising. When the dough is close to hitting the plastic wrap, remove it; allow the dough to rise the remaining time uncovered.) When the dough is just starting to crest the top of the pan, bake for 30 minutes in a preheated 375 degrees (F) oven.
  6. Remove loaf from pan and allow it to cool on a wire rack.
  7. Enjoy it!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.16 Kcal (2793 kJ)
Calories from fat 186.36 Kcal
% Daily Value*
Total Fat 20.71g 32%
Cholesterol 122.76mg 41%
Sodium 883.79mg 37%
Potassium 397.56mg 8%
Total Carbs 111.08g 37%
Sugars 14g 56%
Dietary Fiber 11.75g 47%
Protein 14.17g 28%
Vitamin C 0.5mg 1%
Iron 2.9mg 16%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 223 Kcal (934 kJ)
Calories from fat 62.29 Kcal
% Daily Value*
Total Fat 6.92g 32%
Cholesterol 41.03mg 41%
Sodium 295.41mg 37%
Potassium 132.89mg 8%
Total Carbs 37.13g 37%
Sugars 4.68g 56%
Dietary Fiber 3.93g 47%
Protein 4.74g 28%
Vitamin C 0.2mg 1%
Iron 1mg 16%
Calcium 18.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top