Mini Bacon Cheese Quiches Recipe

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Mini Bacon Cheese Quiches
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Ingredients:

Directions:

  1. Preheat oven to 350. Coat 36 miniature muffin cups with cooking spray. Gently press 1 wonton wrapper into each muffin cup allowing ends to extend above cups. Spray edges or wrappers with cooking spray; set aside.
  2. In a small skillet, stir-fry onion over medium heat until tender. (3 minutes) Remove from heat and set aside.
  3. In a mixing bowl, whisk together egg substitute, milk and cheese. Stir in bacon and onion until well combined. Fill each wonton wrapper with about 1 tablespoon of filling mixture.
  4. Bake until quiche mixture is set and edges of wrappers are lightly browned, about 20 minutes.
  5. Serving size-3 quiches.
  6. LAWL count - 1/2 protein, 1 starch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.41 Kcal (827 kJ)
Calories from fat 37.85 Kcal
% Daily Value*
Total Fat 4.21g 6%
Cholesterol 115.93mg 39%
Sodium 358.66mg 15%
Potassium 178mg 4%
Total Carbs 22.76g 8%
Sugars 8.17g 33%
Dietary Fiber 0.6g 2%
Protein 16.7g 33%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 175.4mg 18%
Amount Per 100 g
Calories 120.49 Kcal (504 kJ)
Calories from fat 23.11 Kcal
% Daily Value*
Total Fat 2.57g 6%
Cholesterol 70.76mg 39%
Sodium 218.92mg 15%
Potassium 108.64mg 4%
Total Carbs 13.89g 8%
Sugars 4.98g 33%
Dietary Fiber 0.36g 2%
Protein 10.19g 33%
Vitamin C 0.4mg 1%
Iron 0.8mg 7%
Calcium 107.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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