Mini Grilled- Cheese Hearts Recipe

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Ingredients:

Serving

16 slices firm white sandwich bread
2 tbsp unsalted butter, melted
1 1/4 cups (about 4 oz.) shredded cheddar
1/4 cup bottled sweet pepper relish
pepper

Directions:

Preheat oven to 200°F and line a large rimmed baking sheet with foil. Lightly mist a griddle or large skillet with cooking spray.
Use a 2-inch heart-shaped cookie cutter to cut three hearts from each slice of bread. Lightly brush both sides of bread with butter.
Place about 1 1/2 tsp. cheese in center of half of hearts. Use fingers to spread cheese and lightly pack it down, following shape of hearts. Top cheese with about 1/4 tsp. relish and season with pepper. Place remaining hearts on top of filling, lightly pressing down to form firm, well-shaped sandwiches.
Working in batches, cook sandwiches on griddle or in skillet over medium-high heat until lightly browned, 3 to 5 minutes per side. Use a small spatula to carefully flip sandwiches over. Place finished sandwiches on lined baking sheet and keep warm in oven until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.93 Kcal (63 kJ)
Calories from fat	13.01 Kcal
		% Daily Value*
Total Fat	1.45g	2%
Cholesterol	4.09mg	1%
Sodium	10.66mg	0%
Potassium	1.73mg	0%
Total Carbs	0.14g	0%
Sugars	0.11g	0%
Protein	0.38g	1%
Vitamin C	0.3mg	0%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	291.31 Kcal (1220 kJ)
Calories from fat	253.92 Kcal
		% Daily Value*
Total Fat	28.21g	2%
Cholesterol	79.9mg	1%
Sodium	207.93mg	0%
Potassium	33.78mg	0%
Total Carbs	2.69g	0%
Sugars	2.21g	0%
Protein	7.43g	1%
Vitamin C	5.3mg	0%
Vitamin A	0.2mg	0%
Iron	0.3mg	0%
Calcium	213.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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