Directions:
- Combine all filling ingredients in heavy sauce pan.
- Bring to a boil and stir to keep smooth.
- Reduce heat to medium and let mixture simmer uncovered.
- Correct flavor for spices and salt balance.
- As water simmers away, stir often to prevent mixture from sticking, especially during final stages.
- Cook until all liquid evaporates.
- If ground meat has a lot of fat, drain off at this point.
- Let mixture cool slightly before stuffing.
- Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape.
- Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.68 Kcal (2427 kJ) | ||
| Calories from fat | 232.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 40% | |
|---|---|---|---|
| Cholesterol | 91.4mg | 30% | |
| Sodium | 639.89mg | 27% | |
| Potassium | 123.24mg | 3% | |
| Total Carbs | 58.21g | 19% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 29.16g | 58% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 165.95 Kcal (695 kJ) | ||
| Calories from fat | 66.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 40% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 30% | |
| Sodium | 183.19mg | 27% | |
| Potassium | 35.28mg | 3% | |
| Total Carbs | 16.66g | 19% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.75g | 10% | |
| Protein | 8.35g | 58% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.2mg | 23% | |
| Calcium | 21.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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