Chicken & Rice Casserole Recipe

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Chicken & Rice Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Lightly grease a 2-quart casserole.
  3. Combine all ingredients and stir well.
  4. Bake 45 to 50 minutes or until knife inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.25 Kcal (1667 kJ)
Calories from fat 172.82 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 159.97mg 53%
Sodium 540.14mg 23%
Potassium 399.7mg 9%
Total Carbs 26.32g 9%
Sugars 7.14g 29%
Dietary Fiber 1.76g 7%
Protein 29.11g 58%
Vitamin C 47.2mg 79%
Vitamin A 0.4mg 13%
Iron 1.7mg 9%
Calcium 383.7mg 38%
Amount Per 100 g
Calories 211.41 Kcal (885 kJ)
Calories from fat 91.74 Kcal
% Daily Value*
Total Fat 10.19g 30%
Cholesterol 84.92mg 53%
Sodium 286.73mg 23%
Potassium 212.18mg 9%
Total Carbs 13.97g 9%
Sugars 3.79g 29%
Dietary Fiber 0.93g 7%
Protein 15.45g 58%
Vitamin C 25.1mg 79%
Vitamin A 0.2mg 13%
Iron 0.9mg 9%
Calcium 203.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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