Directions:
- In a large saucepan, melt butter and blue cheese over low heat. Unroll dough. Separate into six sections. Cut each double breadstick into six pieces; place in a foil-lined 11-in. x 7-in. baking pan. Pour cheese mixture over dough.
- Bake at 400° for 20 minutes or until butter is absorbed and rolls are lightly browned. Carefully lift foil out of pan; transfer rolls to a serving plate. Serve warm. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.28 Kcal (1638 kJ) | ||
| Calories from fat | 224.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 45.5mg | 15% | |
| Sodium | 597.15mg | 25% | |
| Potassium | 46.61mg | 1% | |
| Total Carbs | 33.08g | 11% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 9.14g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 358.89 Kcal (1503 kJ) | ||
| Calories from fat | 206.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 38% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 15% | |
| Sodium | 547.72mg | 25% | |
| Potassium | 42.75mg | 1% | |
| Total Carbs | 30.34g | 11% | |
| Sugars | 3.02g | 13% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 8.39g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 9% | |
| Calcium | 114.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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