Macaroni & Cheese Recipe

Posted by
Rate It!
Macaroni & Cheese
Add your photo!



  1. Preheat over to 350 Degrees.
  2. Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl.
  3. While pasta is still hot, stir in sour cream; set aside.
  4. Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding).
  5. Reduce heat to low, add cheese and simmer until cheese melts; stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg.
  6. Add cheese mixture to pasta; mix well.
  7. Tranfer to a 4 quart casserole dish.
  8. Combine bread crumbs and parmesan cheese; sprinkle over pasta.
  9. Bake until top is golden, about 30 minutes.
  10. Yields about 1 cup per serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.38 Kcal (1145 kJ)
Calories from fat 44.19 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 12.08mg 4%
Sodium 356.16mg 15%
Potassium 149.77mg 3%
Total Carbs 39.61g 13%
Sugars 6.78g 27%
Dietary Fiber 1.4g 6%
Protein 16.55g 33%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 277.1mg 28%
Amount Per 100 g
Calories 202.32 Kcal (847 kJ)
Calories from fat 32.71 Kcal
% Daily Value*
Total Fat 3.63g 8%
Cholesterol 8.94mg 4%
Sodium 263.58mg 15%
Potassium 110.84mg 3%
Total Carbs 29.32g 13%
Sugars 5.02g 27%
Dietary Fiber 1.04g 6%
Protein 12.25g 33%
Vitamin C 0.1mg 0%
Iron 1mg 8%
Calcium 205.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top