Garden Vegetable Crustless Quiche Recipe

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Garden Vegetable Crustless Quiche
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Beat egg substitute and eggs in a large bowl until fluffy. Add 3/4 cup cheddar cheese, 3/4 cup Jack cheese, milk, flour, baking powder, salt, and cottage cheese.
  3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add zucchini and the next 3 ingredients (through mushrooms); sauté for 5 minutes or until tender. Add the zucchini mixture and parsley to egg mixture. Pour mixture into a 3-quart casserole dish coated with cooking spray. Top with the remaining 3/4 cup cheddar cheese and 3/4 cup Jack cheese. Arrange tomato slices over cheese. Bake at 400° for 15 minutes. Reduce oven temperature to 350° (do not remove dish from oven), and bake for 35 minutes or until lightly browned and set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4518.01 Kcal (18916 kJ)
Calories from fat 1634.55 Kcal
% Daily Value*
Total Fat 181.62g 279%
Cholesterol 2945.58mg 982%
Sodium 8928.27mg 372%
Potassium 11260.9mg 240%
Total Carbs 253.03g 84%
Sugars 134.94g 540%
Dietary Fiber 25.4g 102%
Protein 450.04g 900%
Vitamin C 590.3mg 984%
Vitamin A 9.6mg 320%
Iron 110mg 611%
Calcium 5730mg 573%
Amount Per 100 g
Calories 127.91 Kcal (536 kJ)
Calories from fat 46.28 Kcal
% Daily Value*
Total Fat 5.14g 279%
Cholesterol 83.39mg 982%
Sodium 252.77mg 372%
Potassium 318.81mg 240%
Total Carbs 7.16g 84%
Sugars 3.82g 540%
Dietary Fiber 0.72g 102%
Protein 12.74g 900%
Vitamin C 16.7mg 984%
Vitamin A 0.3mg 320%
Iron 3.1mg 611%
Calcium 162.2mg 573%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.7
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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