Bacon Ham And Swiss Cheese Quiche Recipe

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Bacon Ham And Swiss Cheese Quiche
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Cook bacon in a medium skillet until crisp.
  3. Remove from pan and drain on paper towels; crumble.
  4. Drain all but 1 tablespoon of fat from skillet.
  5. Sauté onion over medium-high heat until tender, about 4 minutes; set aside.
  6. Sprinkle crumbled bacon on the bottom of unbaked pie crust.
  7. Top with onion and cheese.
  8. In a medium bowl, whisk together cream, eggs, salt, nutmeg and pepper until well blended.
  9. Stir in ham.
  10. Pour into pie crust and bake for 30 minutes, or until center is set.
  11. Hint:
  12. Adding some chopped young spinach leaves to this quiche makes it an extra-tasty, and extra-HEALTHY meal!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.44 Kcal (1492 kJ)
Calories from fat 230.45 Kcal
% Daily Value*
Total Fat 25.61g 39%
Cholesterol 169.92mg 57%
Sodium 602.99mg 25%
Potassium 173.6mg 4%
Total Carbs 19.12g 6%
Sugars 1.18g 5%
Dietary Fiber 1.54g 6%
Protein 13.13g 26%
Vitamin C 2.4mg 4%
Iron 1.6mg 9%
Calcium 121.3mg 12%
Amount Per 100 g
Calories 234.98 Kcal (984 kJ)
Calories from fat 151.92 Kcal
% Daily Value*
Total Fat 16.88g 39%
Cholesterol 112.02mg 57%
Sodium 397.51mg 25%
Potassium 114.44mg 4%
Total Carbs 12.6g 6%
Sugars 0.78g 5%
Dietary Fiber 1.01g 6%
Protein 8.66g 26%
Vitamin C 1.6mg 4%
Iron 1.1mg 9%
Calcium 80mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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