Directions:
- In a bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into 30 balls, about 1 in. each. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake at 400° for 13-16 minutes or until juices run clear; drain.
- Meanwhile, cook spaghetti according to package directions. Transfer meatballs to a large saucepan; add spaghetti sauce. Heat through. Drain spaghetti; top with meatballs and sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.86 Kcal (1507 kJ) | ||
| Calories from fat | 116.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 112.36mg | 37% | |
| Sodium | 1423.08mg | 59% | |
| Potassium | 890.99mg | 19% | |
| Total Carbs | 36.21g | 12% | |
| Sugars | 13.65g | 55% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 24.41g | 49% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 3.8mg | 21% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 109.97 Kcal (460 kJ) | ||
| Calories from fat | 35.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 20% | |
|---|---|---|---|
| Cholesterol | 34.34mg | 37% | |
| Sodium | 434.89mg | 59% | |
| Potassium | 272.29mg | 19% | |
| Total Carbs | 11.07g | 12% | |
| Sugars | 4.17g | 55% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 7.46g | 49% | |
| Vitamin C | 4.9mg | 27% | |
| Iron | 1.2mg | 21% | |
| Calcium | 33.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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