Merridys Scalloped Potatoes Recipe

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Merridys Scalloped Potatoes
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Ingredients:

Directions:

  1. Peel and thinly slice potatoes. Peel and slice onion into rings. Arrange a layer of overlapping potatoes slices into a small baking dish and top with a layer of onion, sprinkle some of the cheese on top. Repeat this until there is no potato or onion left. Make sure that you end with a layer of potato. Mix the cream and packet soup together and whisk gently. Pour over the layered potato and onion. Sprinkle with the left over cheese (about a handful).
  2. Bake for about 40 minutes in a moderate oven until potato is tender, the cheese has melted and the top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.84 Kcal (916 kJ)
Calories from fat 73.48 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 32.32mg 11%
Sodium 634.6mg 26%
Potassium 382.47mg 8%
Total Carbs 27.19g 9%
Sugars 4.68g 19%
Dietary Fiber 3.36g 13%
Protein 9.33g 19%
Vitamin C 3.3mg 6%
Vitamin A 0.9mg 29%
Iron 1.4mg 8%
Calcium 197.7mg 20%
Amount Per 100 g
Calories 155.66 Kcal (652 kJ)
Calories from fat 52.26 Kcal
% Daily Value*
Total Fat 5.81g 13%
Cholesterol 22.99mg 11%
Sodium 451.39mg 26%
Potassium 272.05mg 8%
Total Carbs 19.34g 9%
Sugars 3.33g 19%
Dietary Fiber 2.39g 13%
Protein 6.64g 19%
Vitamin C 2.4mg 6%
Vitamin A 0.6mg 29%
Iron 1mg 8%
Calcium 140.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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