Directions:
- Alternate layers of potatoes, onion, and cheese in baking dish. Season each layer with salt and pepper. Mix soup and milk; pour over potatoes. Bake covered for 1 1/2 to 2 hours at 350 degrees or until done.
- Note: I sometimes add canned chopped green chilies in addition to, or instead of the jalapeno peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.77 Kcal (849 kJ) | ||
| Calories from fat | 50.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 6% | |
| Sodium | 208.12mg | 9% | |
| Potassium | 553.37mg | 12% | |
| Total Carbs | 29.99g | 10% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 221.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 96.2 Kcal (403 kJ) | ||
| Calories from fat | 24.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 9% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 6% | |
| Sodium | 98.74mg | 9% | |
| Potassium | 262.53mg | 12% | |
| Total Carbs | 14.23g | 10% | |
| Sugars | 3.97g | 33% | |
| Dietary Fiber | 2g | 17% | |
| Protein | 3.98g | 17% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.7mg | 8% | |
| Calcium | 104.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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