Cheesy Scalloped Potatoes Recipe

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Cheesy Scalloped Potatoes
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  1. Pre-heat oven to 350 degrees.
  2. Grease a 9x9 baking dish.
  3. Layer potatoes, onion, cheese and salt and pepper, being sure to make the top layer cheese.
  4. Mix the soup and the water or milk and pour over casserole.
  5. Bake at 350 for approx 2 hours or until potatoes are soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.33 Kcal (1216 kJ)
Calories from fat 136.24 Kcal
% Daily Value*
Total Fat 15.14g 23%
Cholesterol 46.72mg 16%
Sodium 444.7mg 19%
Potassium 401.83mg 9%
Total Carbs 24.29g 8%
Sugars 4.42g 18%
Dietary Fiber 2.88g 12%
Protein 14.61g 29%
Vitamin C 6.4mg 11%
Vitamin A 0.9mg 29%
Iron 1.8mg 10%
Calcium 357.7mg 36%
Amount Per 100 g
Calories 152.89 Kcal (640 kJ)
Calories from fat 71.74 Kcal
% Daily Value*
Total Fat 7.97g 23%
Cholesterol 24.6mg 16%
Sodium 234.19mg 19%
Potassium 211.61mg 9%
Total Carbs 12.79g 8%
Sugars 2.33g 18%
Dietary Fiber 1.52g 12%
Protein 7.69g 29%
Vitamin C 3.4mg 11%
Vitamin A 0.5mg 29%
Iron 0.9mg 10%
Calcium 188.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • saturated fat free

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