Directions:
- Cook unpeeled potatoes until done. Chill. Peel and grate or slice into large bowl. Toss potatoes lightly with onion and cheese. Mix melted butter and soup together and add to potatoes. Stir in sour cream. Spread into a 1-1/4 quart casserole dish. Top with breadcrumbs. Bake at 350 degrees for one hour.
- Alternative: Use hash browns instead of potatoes. Just cook hashbrowns according to package.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.6 Kcal (1112 kJ) | ||
| Calories from fat | 145.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 16% | |
| Sodium | 231.53mg | 10% | |
| Potassium | 423.36mg | 9% | |
| Total Carbs | 22.57g | 8% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1.2mg | 7% | |
| Calcium | 226.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 161.29 Kcal (675 kJ) | ||
| Calories from fat | 88.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 25% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 16% | |
| Sodium | 140.6mg | 10% | |
| Potassium | 257.09mg | 9% | |
| Total Carbs | 13.7g | 8% | |
| Sugars | 2.68g | 18% | |
| Dietary Fiber | 1.86g | 12% | |
| Protein | 5.23g | 17% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.6mg | 35% | |
| Iron | 0.7mg | 7% | |
| Calcium | 137.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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