Country Potato Pie Recipe

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Country Potato Pie
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  1. Pre-heat oven 375 degrees Fahrenheit.
  2. Spray or grease a 9 inch deep dish pie dish or similar sized baking dish.
  3. Pat shredded potatoes into the baking dish with the edge a little higher than the rest.
  4. Layer the chopped onions (see Note) on top of the potatoes or mix them together if you prefer.
  5. Sprinkle the cheese over the top of the potatoes and onions.
  6. In food processor bowl, using the knife blade, add the salt, pepper, eggs, milk, dry mustard, garlic powder, and paprika.
  7. Pulse a couple of times.
  8. Carefully pour mixture over the potato mixture.
  9. Note: I originally would sauté the onions in a little oil, but now skip that step; you might prefer them that way.
  10. Bake 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.68 Kcal (497 kJ)
Calories from fat 52.35 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 56.36mg 19%
Sodium 283.9mg 12%
Potassium 217.84mg 5%
Total Carbs 9.95g 3%
Sugars 3.56g 14%
Dietary Fiber 1.4g 6%
Protein 6.78g 14%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 11%
Iron 0.8mg 4%
Calcium 159.8mg 16%
Amount Per 100 g
Calories 114.85 Kcal (481 kJ)
Calories from fat 50.66 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 54.54mg 19%
Sodium 274.73mg 12%
Potassium 210.8mg 5%
Total Carbs 9.63g 3%
Sugars 3.45g 14%
Dietary Fiber 1.36g 6%
Protein 6.56g 14%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 11%
Iron 0.8mg 4%
Calcium 154.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free

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