Scalloped Potatoes and Pork Chops Recipe

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Scalloped Potatoes and Pork Chops
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.04 Kcal (1784 kJ)
Calories from fat 229.92 Kcal
% Daily Value*
Total Fat 25.55g 39%
Cholesterol 78.62mg 26%
Sodium 444.76mg 19%
Potassium 604.07mg 13%
Total Carbs 31g 10%
Sugars 9.1g 36%
Dietary Fiber 4.34g 17%
Protein 18.5g 37%
Vitamin C 4.1mg 7%
Vitamin A 1.4mg 46%
Iron 1.9mg 10%
Calcium 513.2mg 51%
Amount Per 100 g
Calories 160.15 Kcal (671 kJ)
Calories from fat 86.43 Kcal
% Daily Value*
Total Fat 9.6g 39%
Cholesterol 29.56mg 26%
Sodium 167.19mg 19%
Potassium 227.08mg 13%
Total Carbs 11.65g 10%
Sugars 3.42g 36%
Dietary Fiber 1.63g 17%
Protein 6.95g 37%
Vitamin C 1.6mg 7%
Vitamin A 0.5mg 46%
Iron 0.7mg 10%
Calcium 192.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 11

Good Points

  • saturated fat free

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