Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.04 Kcal (1784 kJ) | ||
| Calories from fat | 229.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 39% | |
|---|---|---|---|
| Cholesterol | 78.62mg | 26% | |
| Sodium | 444.76mg | 19% | |
| Potassium | 604.07mg | 13% | |
| Total Carbs | 31g | 10% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 18.5g | 37% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.9mg | 10% | |
| Calcium | 513.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 160.15 Kcal (671 kJ) | ||
| Calories from fat | 86.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 39% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 26% | |
| Sodium | 167.19mg | 19% | |
| Potassium | 227.08mg | 13% | |
| Total Carbs | 11.65g | 10% | |
| Sugars | 3.42g | 36% | |
| Dietary Fiber | 1.63g | 17% | |
| Protein | 6.95g | 37% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.5mg | 46% | |
| Iron | 0.7mg | 10% | |
| Calcium | 192.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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