Cheesy Potatoes Recipe

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Cheesy Potatoes
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  1. Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
  2. Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.05 Kcal (1248 kJ)
Calories from fat 134.47 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 44.49mg 15%
Sodium 335.37mg 14%
Potassium 505.39mg 11%
Total Carbs 28.01g 9%
Sugars 6.32g 25%
Dietary Fiber 4.25g 17%
Protein 13.37g 27%
Vitamin C 3.8mg 6%
Vitamin A 1.3mg 44%
Iron 1.7mg 10%
Calcium 348.6mg 35%
Amount Per 100 g
Calories 156 Kcal (653 kJ)
Calories from fat 70.38 Kcal
% Daily Value*
Total Fat 7.82g 23%
Cholesterol 23.29mg 15%
Sodium 175.53mg 14%
Potassium 264.52mg 11%
Total Carbs 14.66g 9%
Sugars 3.31g 25%
Dietary Fiber 2.22g 17%
Protein 7g 27%
Vitamin C 2mg 6%
Vitamin A 0.7mg 44%
Iron 0.9mg 10%
Calcium 182.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free

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