Directions:
- Toss together all ingredients except feta cheese in large bowl. Let sit at room temperature for 1 hour to allow flavors to develop. Toss in feta cheese just before serving and taste for seasoning and adjust,if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.52 Kcal (676 kJ) | ||
| Calories from fat | 106.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 8% | |
| Sodium | 310.17mg | 13% | |
| Potassium | 205.09mg | 4% | |
| Total Carbs | 7.54g | 3% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 1.3mg | 42% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 90.99 Kcal (381 kJ) | ||
| Calories from fat | 59.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 18% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 8% | |
| Sodium | 174.73mg | 13% | |
| Potassium | 115.53mg | 4% | |
| Total Carbs | 4.25g | 3% | |
| Sugars | 1.42g | 10% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 4.25g | 15% | |
| Vitamin C | 7.4mg | 22% | |
| Vitamin A | 0.7mg | 42% | |
| Calcium | 85.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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