Potato Salad Recipe

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Potato Salad
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  1. Cook potatoes in boiling salted water until tender, about 20 minutes. Drain, cool and dice potatoes (do not peel).
  2. Combine potatoes and onions in large bowl. Add mayonnaise and toss to coat. Season with salt and pepper. Whisk vinegar, oil and oregano to blend in small bowl. Season dressing with salt and pepper. (Potato mixture and dressing can be made 1 hour ahead. Cover separately and let stand at room temperature.)
  3. Arrange lettuce leaves on platter. Mound potato mixture in center, then arrange tomatoes, cucumber, green pepper and olives decoratively around potatoes. Pour dressing over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.7 Kcal (2109 kJ)
Calories from fat 360.42 Kcal
% Daily Value*
Total Fat 40.05g 62%
Cholesterol 10.32mg 3%
Sodium 501.64mg 21%
Potassium 1025.47mg 22%
Total Carbs 32.32g 11%
Sugars 6.71g 27%
Dietary Fiber 5.8g 23%
Protein 5.16g 10%
Vitamin C 45.9mg 76%
Vitamin A 0.5mg 16%
Iron 10mg 56%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 118.54 Kcal (496 kJ)
Calories from fat 84.82 Kcal
% Daily Value*
Total Fat 9.42g 62%
Cholesterol 2.43mg 3%
Sodium 118.05mg 21%
Potassium 241.32mg 22%
Total Carbs 7.6g 11%
Sugars 1.58g 27%
Dietary Fiber 1.37g 23%
Protein 1.21g 10%
Vitamin C 10.8mg 76%
Vitamin A 0.1mg 16%
Iron 2.4mg 56%
Calcium 13.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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