Marinated Vermicelli Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I have had this recipe so long I don't even remember where I got it. It tastes great and is a summer party favorite! Ingredients:
8 ounces vermicelli |
1 cup tomato, cubed |
1 cup cucumber, chopped |
1/2 cup green bell pepper, chopped |
4 ounces black olives, drained and sliced |
1/4 cup red onion, chopped |
2 tablespoons salad supreme dry seasoning |
1/2 cup italian dressing |
Directions:
1. Cook pasta according to package. Drain and rinse with cold water.
2. Meanwhile, combine all remaining ingredients EXCEPT dressing in a lare bowl.
3. Add pasta and dressing to bowl. Toss gently to mix.
4. Refrigerate at least 4 hours (or overnight).
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