Marinated Olives Recipe

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Marinated Olives
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Ingredients:

Directions:

  1. Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.
  2. Ingredients
  3. Mixed green and black olives
  4. Olive oil, to taste
  5. Lemon zest, to taste
  6. Crushed red pepper flakes, to taste
  7. Rosemary sprigs, crushed
  8. Kosher salt, to taste
  9. Slivered garlic, to taste
  10. Directions
  11. If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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