Amazing Muffaletta Olive Salad Recipe

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Amazing Muffaletta Olive Salad
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  1. Place the black olives, pimento-stuffed green olives, artichoke hearts, onion, celery, garlic, and capers in the bowl of a food processor. Pulse until the ingredients are uniform in size, and no larger than a popcorn kernel. Stir in the Italian dressing. Add equal amounts of green and black olive brine as needed for a moist consistency. Season with salt and black pepper. Chill in the refrigerator for at least 12 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.68 Kcal (254 kJ)
Calories from fat 32.6 Kcal
% Daily Value*
Total Fat 3.62g 6%
Cholesterol 0.9mg 0%
Sodium 330.39mg 14%
Potassium 210.56mg 4%
Total Carbs 6.3g 2%
Sugars 3.03g 12%
Dietary Fiber 2.37g 9%
Protein 1.2g 2%
Vitamin C 4.4mg 7%
Iron 0.2mg 1%
Calcium 40mg 4%
Amount Per 100 g
Calories 52.92 Kcal (222 kJ)
Calories from fat 28.43 Kcal
% Daily Value*
Total Fat 3.16g 6%
Cholesterol 0.78mg 0%
Sodium 288.14mg 14%
Potassium 183.63mg 4%
Total Carbs 5.49g 2%
Sugars 2.64g 12%
Dietary Fiber 2.07g 9%
Protein 1.04g 2%
Vitamin C 3.8mg 7%
Iron 0.2mg 1%
Calcium 34.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 2

Good Points

  • saturated fat free,
  • cholesterol free

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