Directions:
- Mix all ingredients together in a large bowl. Chill in the refrigerator for a few hours to let the flavors mingle.
- Serve chilled or at room temperature as an appetizer or accompaniment to cocktails.
- Variations.
- French (Olives marinées): use black niçoise olives, thyme and a little lavender.
- Greek: use black Kalamata olives and dried oregano and thyme.
- Italian (Olive marinata): use chopped rosemary, thyme and peppercorns.
- North African (Mslalla): use oil-cured black olives and substitute lemon juice for the red wine vinegar. Stir in cumin seeds, coriander seeds, lemon and orange zest and crushed red pepper.
- Spanish (Aceitunas aliñadas): use paprika, cumin seeds and peppercorns.
- Here is a list of the most popular herbs and seasonings mixed with marinated olives. Mix and match to suit your own taste:Bay leaves,Cardamom seed,Cracked black pepper,Crushed red pepper,Cumin seed,Fennel seed,Lavender,Lemon, lime or orange zest,Oregano,Paprika,Rosemary,Sun-dried tomatoes,Thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.81 Kcal (1004 kJ) | ||
| Calories from fat | 228.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 39% | |
|---|---|---|---|
| Sodium | 1473.38mg | 61% | |
| Potassium | 48.95mg | 1% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 208.59 Kcal (873 kJ) | ||
| Calories from fat | 198.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 39% | |
|---|---|---|---|
| Sodium | 1281.57mg | 61% | |
| Potassium | 42.58mg | 1% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 0.84g | 4% | |
| Dietary Fiber | 2.5g | 11% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 45.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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