Olive Appetizer Tree Recipe

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Olive Appetizer Tree
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  1. Get a box of toothpicks and a 9 inch cone shape to begin. (green or white).
  2. Drain olives. Cut block of cheese into 1/2 inch thick slabs and cut 1 inch stars with a cookie cutter. Cover with wrap.
  3. Break toothpicks in half. Starting at the bottom of the cone, insert toothpicks in a random order and push olives onto them. Vary the olives and leave room for the cheese stars. Place larger olives near the bottom.
  4. Push each cheese star into a toothpick half, Top the tree with a cheese star and insert rosemary sprigs randomly.
  5. Serve immediately or cover and refrigerate no longer than 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.8 Kcal (656 kJ)
Calories from fat 127.74 Kcal
% Daily Value*
Total Fat 14.19g 22%
Cholesterol 35.15mg 12%
Sodium 120.71mg 5%
Potassium 19.99mg 0%
Total Carbs 0.91g 0%
Sugars 0.17g 1%
Dietary Fiber 0.06g 0%
Protein 6.67g 13%
Iron 0.2mg 1%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 691.46 Kcal (2895 kJ)
Calories from fat 563.29 Kcal
% Daily Value*
Total Fat 62.59g 22%
Cholesterol 155.01mg 12%
Sodium 532.32mg 5%
Potassium 88.16mg 0%
Total Carbs 4g 0%
Sugars 0.75g 1%
Dietary Fiber 0.25g 0%
Protein 29.42g 13%
Iron 0.7mg 1%
Calcium 494.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 4

Good Points

  • saturated fat free

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