Garlic Marinated Olives Recipe

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Garlic Marinated Olives
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Ingredients:

Directions:

  1. Split olives slightly and place in large jar with remaining ingredients.
  2. Cover tightly & shake.
  3. Refrigerate at least 24 hours. To serve, remove olives with slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.87 Kcal (1791 kJ)
Calories from fat 414.36 Kcal
% Daily Value*
Total Fat 46.04g 71%
Sodium 811.23mg 34%
Potassium 38.72mg 1%
Total Carbs 5.11g 2%
Sugars 0.81g 3%
Dietary Fiber 2.45g 10%
Protein 0.91g 2%
Vitamin C 1.5mg 3%
Iron 1.4mg 8%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 300.49 Kcal (1258 kJ)
Calories from fat 291.01 Kcal
% Daily Value*
Total Fat 32.33g 71%
Sodium 569.73mg 34%
Potassium 27.2mg 1%
Total Carbs 3.59g 2%
Sugars 0.57g 3%
Dietary Fiber 1.72g 10%
Protein 0.64g 2%
Vitamin C 1.1mg 3%
Iron 1mg 8%
Calcium 41mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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