Directions:
- Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.16 Kcal (608 kJ) | ||
| Calories from fat | 138.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Sodium | 114.71mg | 5% | |
| Potassium | 40.08mg | 1% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 347.75 Kcal (1456 kJ) | ||
| Calories from fat | 331.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.86g | 24% | |
|---|---|---|---|
| Sodium | 274.82mg | 5% | |
| Potassium | 96.01mg | 1% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 1.13g | 2% | |
| Dietary Fiber | 1.74g | 3% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 37.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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