Olive Salad for Muffalettas Recipe

Posted by
Rate It!
Olive Salad for Muffalettas
Add your photo!



  1. Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.16 Kcal (608 kJ)
Calories from fat 138.46 Kcal
% Daily Value*
Total Fat 15.38g 24%
Sodium 114.71mg 5%
Potassium 40.08mg 1%
Total Carbs 1.86g 1%
Sugars 0.47g 2%
Dietary Fiber 0.73g 3%
Protein 0.36g 1%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 347.75 Kcal (1456 kJ)
Calories from fat 331.71 Kcal
% Daily Value*
Total Fat 36.86g 24%
Sodium 274.82mg 5%
Potassium 96.01mg 1%
Total Carbs 4.45g 1%
Sugars 1.13g 2%
Dietary Fiber 1.74g 3%
Protein 0.87g 1%
Vitamin C 2.8mg 2%
Iron 0.5mg 1%
Calcium 37.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top