Olive Spread Recipe

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Olive Spread
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  1. Put all ingredients, except olive oil in the food processor and pulse until chopped.
  2. Turn processor on low setting and gradually add olive oil until you get a grainy texture.
  3. I stop and start and scrape down the sides as I am going.
  4. I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
  5. Serve with slices of grainy baguette.
  6. This is wonderful and easy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.37 Kcal (3544 kJ)
Calories from fat 824.16 Kcal
% Daily Value*
Total Fat 91.57g 141%
Sodium 3920.4mg 163%
Potassium 120.86mg 3%
Total Carbs 11.38g 4%
Sugars 2.41g 10%
Dietary Fiber 7.45g 30%
Protein 2.81g 6%
Vitamin C 1.7mg 3%
Iron 0.3mg 1%
Calcium 134.6mg 13%
Amount Per 100 g
Calories 276.91 Kcal (1159 kJ)
Calories from fat 269.64 Kcal
% Daily Value*
Total Fat 29.96g 141%
Sodium 1282.63mg 163%
Potassium 39.54mg 3%
Total Carbs 3.72g 4%
Sugars 0.79g 10%
Dietary Fiber 2.44g 30%
Protein 0.92g 6%
Vitamin C 0.6mg 3%
Iron 0.1mg 1%
Calcium 44mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
  • 24

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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