Meatless Muffuletta Panini Recipe

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Meatless Muffuletta Panini
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Ingredients:

Directions:

  1. Preheat griddle or grill to medium-high heat.
  2. Place olives and pickled veggies(not roasted red pepper!) in food processor and pulse chop into a relish.
  3. Divide the relish among 4 sandwich bottoms and top with a single slice of cheese, sliced artichokes and peppers then add another slice of provolone to each sandwich and press tops in place.
  4. Place sandwiches on grill or frying pan on medium heat and press with heavy skillet weighted down with another heavy skillet or a few heavy cans. Press a few minutes on each side till lightly browned, remove, split and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.79 Kcal (1825 kJ)
Calories from fat 271.76 Kcal
% Daily Value*
Total Fat 30.2g 46%
Cholesterol 40mg 13%
Sodium 1803.35mg 75%
Potassium 270.48mg 6%
Total Carbs 27.86g 9%
Sugars 4.57g 18%
Dietary Fiber 6.33g 25%
Protein 15.37g 31%
Vitamin C 65.9mg 110%
Vitamin A 0.6mg 20%
Iron 15mg 83%
Calcium 362.7mg 36%
Amount Per 100 g
Calories 84.22 Kcal (353 kJ)
Calories from fat 52.52 Kcal
% Daily Value*
Total Fat 5.84g 46%
Cholesterol 7.73mg 13%
Sodium 348.51mg 75%
Potassium 52.27mg 6%
Total Carbs 5.38g 9%
Sugars 0.88g 18%
Dietary Fiber 1.22g 25%
Protein 2.97g 31%
Vitamin C 12.7mg 110%
Vitamin A 0.1mg 20%
Iron 2.9mg 83%
Calcium 70.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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