Chicken Breast Stuffed W/ Olives & Cheese Recipe

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Chicken Breast Stuffed W/ Olives & Cheese
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Ingredients:

Directions:

  1. By hand or by using a food processor, mince the olives, parsley, parmesan, black pepper, jalapeno, garlic, and oil. Then make a 2 inch horizontal slit through each of the chicken breasts to create a pocket. Divid the stuffing between the four breasts. then brush flour over each piece.
  2. Preheat oven to 400 degrees and spray a baking dish with cooking spray.
  3. Add oil to a skillet and saute the stuffed breasts on all sides for about 5 minutes or until just starting to brown.
  4. Combine the tomato sauce and basil and pour half of the mixture into the prepared baking dish. Cover with the chicken, pour the remaining sauce overtop of the chicken and spread evenly. Bake for 15 - 20 minutes or until the chicken is cooked, do not overcook. Garnish with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.47 Kcal (1095 kJ)
Calories from fat 150.32 Kcal
% Daily Value*
Total Fat 16.7g 26%
Cholesterol 12.47mg 4%
Sodium 1726.81mg 72%
Potassium 245.28mg 5%
Total Carbs 21.39g 7%
Sugars 4.99g 20%
Dietary Fiber 3.21g 13%
Protein 7.55g 15%
Vitamin C 10.8mg 18%
Iron 1.5mg 8%
Calcium 173.3mg 17%
Amount Per 100 g
Calories 199.79 Kcal (836 kJ)
Calories from fat 114.86 Kcal
% Daily Value*
Total Fat 12.76g 26%
Cholesterol 9.53mg 4%
Sodium 1319.45mg 72%
Potassium 187.42mg 5%
Total Carbs 16.34g 7%
Sugars 3.81g 20%
Dietary Fiber 2.45g 13%
Protein 5.77g 15%
Vitamin C 8.3mg 18%
Iron 1.1mg 8%
Calcium 132.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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