Balsamic Marinated Olives Recipe

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Balsamic Marinated Olives
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Ingredients:

Directions:

  1. Combine all ingredients; cover and chill at least 8 hours. Let stand 30 minutes at room temperature before serving. Serve with a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1399.12 Kcal (5858 kJ)
Calories from fat 1226.58 Kcal
% Daily Value*
Total Fat 136.29g 210%
Cholesterol 27.22mg 9%
Sodium 1712.75mg 71%
Potassium 320.84mg 7%
Total Carbs 32.45g 11%
Sugars 20.26g 81%
Dietary Fiber 1.7g 7%
Protein 7.37g 15%
Vitamin C 2.8mg 5%
Iron 3mg 17%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 341.66 Kcal (1430 kJ)
Calories from fat 299.53 Kcal
% Daily Value*
Total Fat 33.28g 210%
Cholesterol 6.65mg 9%
Sodium 418.25mg 71%
Potassium 78.35mg 7%
Total Carbs 7.92g 11%
Sugars 4.95g 81%
Dietary Fiber 0.42g 7%
Protein 1.8g 15%
Vitamin C 0.7mg 5%
Iron 0.7mg 17%
Calcium 35.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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