Toni's Marinated Olives Recipe

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Ingredients

Count

Nutrition

976

Calories

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Ingredients:

Serving

1/2 cup fresh tarragon leaves
1/4 cup fresh thyme leaves
5 flat anchovy fillets
2 cups drained brine-cured black olives such as kalamata and/or nicoise
2 cups drained brine-cured green olives such as picholine
1 cup extra-virgin olive oil
1/2 cup thinly sliced fennel bulb (sometimes called anise)
1/4 cup fresh lemon juice
2 tbsp minced onion
2 tbsp minced garlic
1 tbsp anise seeds
2 tsp fennel seeds
2 tsp dried basil, crumbled
1 tsp freshly ground black pepper
2 to 4 tbsp balsamic vinegar

Directions:

Chop tarragon and thyme and mince anchovies. In a deep bowl stir together all ingredients except vinegar. Marinate olive mixture, covered and chilled, stirring occasionally, at least 6 hours and up to 3 days. Bring olive mixture to room temperature before proceeding.
To serve olives, transfer to a bowl with a slotted spoon and drizzle with vinegar to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	976 Kcal (4086 kJ)
Calories from fat	899.17 Kcal
		% Daily Value*
Total Fat	99.91g	154%
Sodium	3612.52mg	151%
Potassium	284.56mg	6%
Total Carbs	18.65g	6%
Sugars	3.11g	12%
Dietary Fiber	2.03g	8%
Protein	1.98g	4%
Vitamin C	15.1mg	25%
Iron	3.1mg	17%
Calcium	103.2mg	10%

Amount Per 100 g
Calories	271.21 Kcal (1136 kJ)
Calories from fat	249.86 Kcal
		% Daily Value*
Total Fat	27.76g	154%
Sodium	1003.84mg	151%
Potassium	79.07mg	6%
Total Carbs	5.18g	6%
Sugars	0.86g	12%
Dietary Fiber	0.56g	8%
Protein	0.55g	4%
Vitamin C	4.2mg	25%
Iron	0.9mg	17%
Calcium	28.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.