Olive and Ham Appetizer Stacks Recipe

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Olive and Ham Appetizer Stacks
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  • 1 jar olives


  1. Heat oven to 400°F. In medium bowl, stir Bisquick mix, basil and vegetable juice until soft dough forms; beat vigorously 20 strokes. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
  2. Press or roll dough about 1/4 inch thick. With 1 1/4-inch round cutter, cut into rounds. Gather dough scraps together and reroll; cut to make 48 rounds. On ungreased cookie sheet, place dough rounds 1 inch apart.
  3. Bake 6 to 8 minutes or until edges begin to turn golden brown. Remove from cookie sheet to cooling rack. Cool 10 minutes.
  4. Cut each ham slice into 6 wedge-shaped pieces; roll up each wedge. For each appetizer, spear toothpick into olive, 1 piece of rolled-up ham and baked round.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.92 Kcal (16 kJ)
Calories from fat 3.65 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 42.01mg 2%
Potassium 1.13mg 0%
Total Carbs 0.11g 0%
Sugars 0.03g 0%
Dietary Fiber 0.08g 0%
Protein 0.03g 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 145 Kcal (607 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 1%
Sodium 1556mg 2%
Potassium 42mg 0%
Total Carbs 4g 0%
Sugars 1g 0%
Dietary Fiber 3g 0%
Protein 1g 0%
Calcium 52mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
  • 0

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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