Olive and Ham Appetizer Stacks Recipe

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Ingredients:

Serving

1 jar olives

Directions:

Heat oven to 400°F. In medium bowl, stir Bisquick mix, basil and vegetable juice until soft dough forms; beat vigorously 20 strokes. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
Press or roll dough about 1/4 inch thick. With 1 1/4-inch round cutter, cut into rounds. Gather dough scraps together and reroll; cut to make 48 rounds. On ungreased cookie sheet, place dough rounds 1 inch apart.
Bake 6 to 8 minutes or until edges begin to turn golden brown. Remove from cookie sheet to cooling rack. Cool 10 minutes.
Cut each ham slice into 6 wedge-shaped pieces; roll up each wedge. For each appetizer, spear toothpick into olive, 1 piece of rolled-up ham and baked round.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3.92 Kcal (16 kJ)
Calories from fat	3.65 Kcal
		% Daily Value*
Total Fat	0.41g	1%
Sodium	42.01mg	2%
Potassium	1.13mg	0%
Total Carbs	0.11g	0%
Sugars	0.03g	0%
Dietary Fiber	0.08g	0%
Protein	0.03g	0%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	145 Kcal (607 kJ)
Calories from fat	135 Kcal
		% Daily Value*
Total Fat	15g	1%
Sodium	1556mg	2%
Potassium	42mg	0%
Total Carbs	4g	0%
Sugars	1g	0%
Dietary Fiber	3g	0%
Protein	1g	0%
Calcium	52mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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