Mango Crunch Recipe

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Mango Crunch
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Ingredients:

Directions:

  1. Divide the mango between 2 serving dishes. Sprinkle with the muesli and the top each with 1/4 of the yoghurt.
  2. Arrange 1/2 the banana over the yoghurt and then top with the remaining yoghurt.
  3. Finally, sprinkle with the combined sesame seeds and coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.27 Kcal (1278 kJ)
Calories from fat 48.08 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 6mg 2%
Sodium 119.57mg 5%
Potassium 819.59mg 17%
Total Carbs 61.14g 20%
Sugars 42.78g 171%
Dietary Fiber 6.62g 26%
Protein 9.73g 19%
Vitamin C 66.1mg 110%
Iron 2.2mg 12%
Calcium 229mg 23%
Amount Per 100 g
Calories 88.89 Kcal (372 kJ)
Calories from fat 14 Kcal
% Daily Value*
Total Fat 1.56g 8%
Cholesterol 1.75mg 2%
Sodium 34.82mg 5%
Potassium 238.65mg 17%
Total Carbs 17.8g 20%
Sugars 12.46g 171%
Dietary Fiber 1.93g 26%
Protein 2.83g 19%
Vitamin C 19.2mg 110%
Iron 0.7mg 12%
Calcium 66.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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