Maple Crunch Oatmeal Recipe

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Maple Crunch Oatmeal
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Ingredients:

Directions:

  1. Heat your oven to 375*F. Line a baking sheet with wax paper(or parchment paper). Mix the nuts, sunflower seeds, cinnamon, nutmeg, butter and 3 tbls. maple syrup in a medium bowl, and spread in a single layer on the prepared pan. Stirring every 5 minutes to evenly coat, bake until mixture is fragrant and toasted-about 12 minutes. Remove from the oven and let cool. Stir the cranberries and the remaining 1/4 cup maple syrup into the oatmeal.
  2. To serve, pour 1/4 cup milk over each serving and top with the maple glazed nuts. Enjoy!
  3. Note:.
  4. If you like, make only the glazed nuts, and triple the batch and keep on hand to eat alone. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 918.1 Kcal (3844 kJ)
Calories from fat 314.4 Kcal
% Daily Value*
Total Fat 34.93g 54%
Cholesterol 8.86mg 3%
Sodium 852.49mg 36%
Potassium 639.22mg 14%
Total Carbs 132.42g 44%
Sugars 52.74g 211%
Dietary Fiber 11.47g 46%
Protein 22.71g 45%
Vitamin C 0.6mg 1%
Iron 6.8mg 38%
Calcium 275mg 28%
Amount Per 100 g
Calories 276.36 Kcal (1157 kJ)
Calories from fat 94.64 Kcal
% Daily Value*
Total Fat 10.52g 54%
Cholesterol 2.67mg 3%
Sodium 256.61mg 36%
Potassium 192.41mg 14%
Total Carbs 39.86g 44%
Sugars 15.88g 211%
Dietary Fiber 3.45g 46%
Protein 6.84g 45%
Vitamin C 0.2mg 1%
Iron 2mg 38%
Calcium 82.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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